Meal Plans

Students

 

Meal Plans

We and the Episcopal District in Alabama continue to develop the physical facilities on the parent and extension campuses to foster the spirit of community as the context in which our students prepare themselves for effective leadership in ministry. On the parent campus we have a new refectory that provides the students with fellowship at table as an additional means of fostering their orientation to ministry. Studying together and eating together encourage our students to see and appreciate the intrinsic worth of others regardless of the differences of race, gender, class, or denominational affiliation.

For additional information and prices contact Mrs. Phyllis Wells at pwells@hoodseminary.edu